BLACK FRIDAY: The Library is OPEN

Persian Cooking

Wednesday, January 29, 2014 - 7:00pm
Event location: 
Blue Bell

Persian Cooking Demonstration

Mrs. Soroosh Michaels, native Iranian, discusses Persian cooking techniques, traditions and typical spices.  She will be making Keshmesh Polo (Raisin Pilaf).  There will be samples for tasting.

Who should attend: